I was first diagnosed with Celiac Disease in 2003. Over the ensuing years I have tried many different recipes. Some were good, many not so good.
In compiling this Gluten Free Recipe Collection my goal was to amass both good tasting and relatively easy to follow recipes.
These are not my creations but rather my personal collection of favorites that I have accumulated since I found out that I was gluten intolerant.
Along the way I found it difficult to locate different and tasty recipes. Not wishing others to have such a difficult time I decided to put them all in one place. My individual gluten free recipe books include cookies, pies, cakes and dinners.
At the end of the recipes I have included a FREE report “What is Gluten Free Flour and How Do I Use It?” I am asked so many questions on flour I thought it would be helpful.
I sincerely hope that you find a few recipes in this book that you really enjoy.
You can buy this at Barnes & Noble. Click here for more info.
No comments:
Post a Comment